Items on this menu are served RAW and cooked by YOU, the consumer.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Internal cooking temperatures are as follows:
Red Meat 155°F for 15 seconds | Chicken 165°F for 15 seconds | Pork 145°F for 15 seconds | Seafood 135°F for 15 seconds.

18% gratutity added for groups of 6 or more.