STEP 1 ~ CHOOSE AN ENTREE
STEP 2 ~ CHOOSE A BROTH
WANT MORE?
ENTREE ADDITIONS | 4 OZ |
---|---|
A5 WAGYU RIBEYE CAP | $45 |
USDA PRIME BEEF RIBEYE | $12 |
USDA CHOICE NEW YORK | $9 |
WAGYU BEEF BELLY | $7 |
LAMB | $6 |
PORK BELLY | $5 |
SALMON | $9 |
SHRIMP | $7 |
CHICKEN | $5 |
VEGETABLE (YOUR CHOICE) | $4 |
EXTRA UDON | $4 |
MOFFLES$7
Irresistibly crispy on the outside, gooey on the inside. Made with house-made mochi waffle batter. Topped with ice cream of your choice
JAPANESE ICE CREAM1 SCOOP$2
2 SCOOPS$3
Flavors: Black Sesame, Chocolate, Ginger, Green
Tea, Lychee Sherbert, Mango Sherbert, Yuzu Sherbert, Red Bean
BEVERAGES
SOFT DRINKS - Free Refills$3
Coke, Diet Coke, Cherry Coke, Sprite, Dr.
Pepper, Root Beer, Lemonade
ICED TEAS$3
Unsweetened or Raspberry Iced Tea
HOT TEA$3
Chai, Jasmine Blossom, Earl Grey, Green, Lemon Ginger, Moroccan Mint, Raspberry Hibiscus
RAMUNE$4
Strawberry, Melon, Grape, Orange, Original
JAPANESE CREAMY SODA$3
Melon, Mango
YUZU SPARKLING DRINK$3
Yuzu, Red Shiso & Apple
Items on this menu are served RAW and cooked by YOU, the consumer.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
Internal cooking temperatures are as follows:
Red Meat 155°F for 15 seconds | Chicken 165°F for 15 seconds | Pork 145°F for 15 seconds | Seafood 135°F for 15 seconds.
18% gratutity added for groups of 6 or more.
OPENING HOURS
DINNER
5 pm to 9 pm
RESERVATIONS
Please call us to reserve your next delicious meal. Large party seating is available.
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