ALL ENTREES INCLUDE

STEP 2   ~   CHOOSE A BROTH

KOMBU
$1

A simple and clean Japanese dashi broth made with kombu (seaweed) for a light umami flavor.

TONKOTSU
$3

Comfort food at its best. This milky broth gets its delicious flavor from simmering pork bones for hours.

SUKIYAKI
$1

Popular soy-based broth; a perfect balance of sweet & savory.

MISO
$3

A classic Japanese miso broth with a rich umami flavor.


WANT MORE?

ENTREE ADDITIONS 4 OZ
A5 WAGYU RIBEYE CAP $45
USDA PRIME BEEF RIBEYE $12
USDA CHOICE NEW YORK $9
WAGYU BEEF BELLY $7
LAMB $6
PORK BELLY $5
SALMON $9
SHRIMP $7
CHICKEN $5
VEGETABLE (YOUR CHOICE) $4
EXTRA UDON $4

APPETIZERS

GARLIC BUTTER EDAMAME$7


DESSERT


MOFFLES$7

Irresistibly crispy on the outside, gooey on the inside. Made with house-made mochi waffle batter. Topped with ice cream of your choice


JAPANESE ICE CREAM1 SCOOP$2
2 SCOOPS$3


Flavors: Black Sesame, Chocolate, Ginger, Green Tea, Lychee Sherbert, Mango Sherbert, Yuzu Sherbert, Red Bean

BEVERAGES

SOFT DRINKS - Free Refills$3
Coke, Diet Coke, Cherry Coke, Sprite, Dr. Pepper, Root Beer, Lemonade

ICED TEAS$3
Unsweetened or Raspberry Iced Tea

HOT TEA$3
Chai, Jasmine Blossom, Earl Grey, Green, Lemon Ginger, Moroccan Mint, Raspberry Hibiscus

RAMUNE$4
Strawberry, Melon, Grape, Orange, Original

JAPANESE CREAMY SODA$3
Melon, Mango

YUZU SPARKLING DRINK$3
Yuzu, Red Shiso & Apple

Items on this menu are served RAW and cooked by YOU, the consumer.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Internal cooking temperatures are as follows:
Red Meat 155°F for 15 seconds | Chicken 165°F for 15 seconds | Pork 145°F for 15 seconds | Seafood 135°F for 15 seconds.

18% gratutity added for groups of 6 or more.

LOCATION
1898 W 3500 South Unit 11
West Valley City, UT 84199
385-374-0765

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OPENING HOURS
DINNER
5 pm to 9 pm

RESERVATIONS
Please call us to reserve your next delicious meal. Large party seating is available.

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